Save on Pinterest

Spring Corn

Although this is known as Spring Corn, the taste reminds me of summer's sweet varieties of those golden kernels. My aunt shared the recipe in a family cookbook.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1-2 servings


  • 1-1/2 cups frozen gold and white corn
  • 2 tablespoons chopped onion
  • 1 tablespoon butter
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground mustard
  • 2 teaspoons minced fresh parsley


  • Cook corn according to package directions; drain and set aside. In a small skillet, saute onion in butter. Add the sugar, mustard, parsley and reserved corn. Cook 2-3 minutes longer or until heated through.

Recommended Video