Spring Spinach Salad
Total TimePrep/Total Time: 15 min.
My family asks me to make this spring salad every Easter....this year is year #3. So yummy! I don't like poppy seeds or pecans, so I use sunflower seeds for the crunch.
Our whole family loves this recipe! It's light and delicious but filling enough to be a meal in the summer.
Delicious! I used olive oil and just sliced up a 1 pound contained of strawberries and didn't bother to measure.~ Theresa
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