Save on Pinterest

Spring Strawberry Cups

Total Time

Prep/Total Time: 20 min.


8 servings

Ripe, red strawberries, star in this simple, yet elegant dessert. The berries rest on a decadent chocolate ganache sauce to create a stunning presentation.


  • 1/2 cup semisweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 3 cups sliced fresh strawberries


  1. In a heavy saucepan, melt chocolate chips with cream over low heat. Remove from the heat. Refrigerate, stirring occasionally.
  2. For pourable ganache, cool chocolate mixture until it reaches 85°-90° and is slightly thickened, about 40 minutes.
  3. In dessert glasses, spoon about 2 tablespoons of the chocolate ganache. Using the back of a teaspoon, carefully smooth ganache upwards to create an attractive swirl or flower petal pattern. Arrange strawberries in glass.

Recommended Video