Springtime Asparagus Pizza

Name: Springtime Asparagus Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 teaspoon cornmeal; 1 pound prepared pizza dough, room temperature; 1 cup shredded part-skim mozzarella cheese; 1/2 cup crumbled feta cheese; 3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces; 2 teaspoons grated lemon zest; 1/4 teaspoon crushed red pepper flakes; 8 anchovy fillets, optional

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Total Time

Prep: 20 min. Bake: 10 min.

Makes

8 servings

Here's a pizza that celebrates spring's best. A chewy crust is topped with a blend of mozzarella and feta cheeses, fresh asparagus spears and even anchovy fillets if you like.

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Ingredients

1 teaspoon cornmeal
1 pound prepared pizza dough, room temperature
1 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces
2 teaspoons grated lemon zest
1/4 teaspoon crushed red pepper flakes
8 anchovy fillets, optional

Directions

Grease a large baking sheet; sprinkle with cornmeal. Roll out dough into a 15-in. circle; transfer to prepared baking sheet.
Sprinkle crust with mozzarella and feta cheeses; top with asparagus. Bake at 450° until crust is golden and cheese is melted, 10-15 minutes. Sprinkle with lemon zest and red pepper flakes. Top with anchovy fillets if desired.

Nutrition Facts

1 slice: 227 calories, 6g fat (2g saturated fat), 15mg cholesterol, 600mg sodium, 29g carbohydrate (3g sugars, 3g fiber), 12g protein.

Springtime Asparagus Pizza

Total Time

Makes

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