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Springtime Potato Salad

Name: Springtime Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 6 cups cubed peeled potatoes; 4 hard-boiled large eggs, chopped; 1 celery rib, chopped; 1/2 cup chopped sweet pickles; 1/3 cup chopped onion; 1/3 cup chopped radishes; 1/2 cup mayonnaise; 3 tablespoons sugar; 1 tablespoon white vinegar; 1 tablespoon 2% milk; 1-1/2 teaspoons prepared mustard; 1/2 teaspoon salt; Optional: Sliced green onions and paprika

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

10 servings

Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. —Ellen Benninger, Stoneboro, Pennsylvania

Springtime Potato Salad Recipe photo by Taste of Home

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Ingredients

6 cups cubed peeled potatoes
4 hard-boiled large eggs, chopped
1 celery rib, chopped
1/2 cup chopped sweet pickles
1/3 cup chopped onion
1/3 cup chopped radishes
1/2 cup mayonnaise
3 tablespoons sugar
1 tablespoon white vinegar
1 tablespoon 2% milk
1-1/2 teaspoons prepared mustard
1/2 teaspoon salt
Optional: Sliced green onions and paprika

Directions

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 10-15 minutes; drain. Place in a large bowl; add eggs, celery, pickles, onion and radishes.
In a small bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; stir into potato mixture. Cover and refrigerate at least 1 hour before serving. If desired, garnish with green onions and paprika.

Nutrition Facts

3/4 cup: 221 calories, 11g fat (2g saturated fat), 89mg cholesterol, 297mg sodium, 26g carbohydrate (8g sugars, 2g fiber), 5g protein.

Springtime Potato Salad

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