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Sprinkle Fruit Dip

Making this creamy mixture especially festive are its bright candy sprinkles. An assortment of fresh fruit "dippers" adds even more goodness. —Leslie Miller, Butler, Pennsylvania
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    3 cups dip (14 cups fruit)

Ingredients

  • 1-1/2 cups strawberry yogurt
  • 1-1/2 cups whipped topping
  • 1/4 cup colored sprinkles, divided
  • 4 large green apples, sliced
  • 4 large red apples, sliced
  • 2 pints fresh strawberries
  • 4 cups red and/or green grapes

Directions

  • In a bowl, fold together yogurt, whipped topping and half of the sprinkles. Cover and refrigerate for 20 minutes. Just before serving, top with remaining sprinkles. Serve with fruit.
Nutrition Facts
2 tablespoons dip with 1/2 cup fruit: 95 calories, 1g fat (1g saturated fat), 1mg cholesterol, 9mg sodium, 21g carbohydrate (17g sugars, 3g fiber), 1g protein.

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