Save on Pinterest

Sprouts with Sour Cream

Total Time

Prep/Total Time: 20 min.

Makes

12 servings

I never really cared for brussels sprouts, but this wonderful recipe I received from a friend changed my mind. The slightly sweet sauce turns the tender veggies into a special change-of-pace side dish. —Mary Devlin Etobicoke, Ontario

Ingredients

  • 2 pounds fresh brussels sprouts, halved
  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 cup milk
  • 1 cup sour cream
  • Minced fresh parsley

Directions

  1. Add 1 in. of water and brussels sprouts to a saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender.
  2. Meanwhile, in another saucepan, saute onion in butter until tender. Stir in flour, brown sugar, salt and mustard until blended. Gradually stir in milk. Bring to a boil; boil for 1 minute. Reduce heat. Stir in sour cream; heat through.
  3. Drain the sprouts; place in a serving bowl. Top with sauce. Sprinkle with parsley.

Nutrition Facts

1 cup: 103 calories, 6g fat (4g saturated fat), 19mg cholesterol, 152mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 4g protein.

Recommended Video