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Spumoni Slices

My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. —Mary Chupp, Chattanooga, Tennessee
  • Total Time
    Prep: 40 min. + chilling Bake: 10 min./batch
  • Makes
    about 7 dozen


  • 1 cup butter, softened
  • 1-1/2 cups confectioners' sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2 ounces semisweet chocolate, melted
  • 1/2 cup chopped pecans
  • 3 to 5 drops green food coloring
  • 1/4 cup finely chopped candied red cherries
  • 1/2 teaspoon almond extract
  • 3 to 5 drops red food coloring


  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in three portions. Stir chocolate into one portion. Add pecans and green food coloring to the second portion. Add cherries, almond extract and red food coloring to the third.
  • Roll each portion between two pieces of waxed paper into an 8x6-in. rectangle. Remove waxed paper. Place chocolate rectangle on a piece of plastic wrap. Top with the green and pink rectangles; press together lightly. Wrap with plastic and chill overnight.
  • Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets.
  • Bake at 375° for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks. Repeat with remaining dough.
Nutrition Facts
2 each: 101 calories, 6g fat (3g saturated fat), 17mg cholesterol, 47mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein.
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Average Rating:
  • Shelly
    Oct 12, 2020

    Mamma Mia...deliziosa!! ???? I love spumoni ice cream and this cookie tastes just like it! I really do not know what some of the people are talking about, that these cookies have no flavor? All of the flavors...chocolate, pistachio, and cherries compliment each other and are so packed full of mouth watering flavor! Instead of almond extract and pecans, I substituted pistachio extract and pistachio nuts. I will definitely be sharing and baking this recipe again... thank you?? Shelly ??

  • gin655
    Nov 22, 2019

    I have to agree with debpetersen. I really wanted to like these cookies. They are pretty to the eye but lack flavor.

  • shawnba
    Feb 1, 2018

    this is a beautiful and tasty cookie that is relatively easy to make. I did add some pistachio extract and chopped pistachios to the green layer, but otherwise followed the recipe. I will definitely be making these again

  • debpetersen
    Jun 11, 2015

    very pretty but lack flavor

  • mrsbates
    Sep 29, 2013

    I made these according to the directions and had trouble with them the entire process. I pushed through and hoped for the best. The flavor was very pale:(

  • mandiroo
    Dec 26, 2012

    Make these every Christmas! I love the taste and softness of them; makes a large quantity; good to make if you give goodies to friends or neighbors.

  • linsvin
    Dec 13, 2011

    Last year I made the chocolate coconut neapolitans, thought I would try this one because the presentation is similar. Loved the spumoni slices way better! I did put the layers in a bread pan to chill overnight. I put plastic wrap in the bread pan and topped with each layer. These cookies have a very nice flavor and look beautiful on your Christmas platter.

  • N.Camp
    Dec 12, 2011

    There wasn't any flavor (I thought). My sister-in-law, loved them. These looked better than they tasted.

  • mmeisen
    Sep 21, 2009

    No comment left