Total TimePrep: 40 min. + chilling Bake: 10 min./batch
Makesabout 7 dozen
Mamma Mia...deliziosa!! ???? I love spumoni ice cream and this cookie tastes just like it! I really do not know what some of the people are talking about, that these cookies have no flavor? All of the flavors...chocolate, pistachio, and cherries compliment each other and are so packed full of mouth watering flavor! Instead of almond extract and pecans, I substituted pistachio extract and pistachio nuts. I will definitely be sharing and baking this recipe again... thank you?? Shelly ??
I have to agree with debpetersen. I really wanted to like these cookies. They are pretty to the eye but lack flavor.
this is a beautiful and tasty cookie that is relatively easy to make. I did add some pistachio extract and chopped pistachios to the green layer, but otherwise followed the recipe. I will definitely be making these again
very pretty but lack flavor
I made these according to the directions and had trouble with them the entire process. I pushed through and hoped for the best. The flavor was very pale:(
Make these every Christmas! I love the taste and softness of them; makes a large quantity; good to make if you give goodies to friends or neighbors.
Last year I made the chocolate coconut neapolitans, thought I would try this one because the presentation is similar. Loved the spumoni slices way better! I did put the layers in a bread pan to chill overnight. I put plastic wrap in the bread pan and topped with each layer. These cookies have a very nice flavor and look beautiful on your Christmas platter.
There wasn't any flavor (I thought). My sister-in-law, loved them. These looked better than they tasted.
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