Squash and Zucchini Rice Medley

Ingredients

• 3/4 cup chicken broth
• 1/4 cup water
• 1/3 cup chopped yellow summer squash
• 1/3 cup chopped zucchini
• 1/8 teaspoon salt
• 1/8 teaspoon dill weed
• 1 cup uncooked instant rice
• 1/4 cup chopped fresh tomato
• 3 tablespoons grated Parmesan cheese

Text Ingredients