Squash Hominy Soup

Ingredients

• 2/3 cup chopped onion
• 1 teaspoon minced garlic
• 1 tablespoon butter
• 2 packages (10 ounces each) frozen cooked winter squash, thawed
• 2 cups chicken broth
• 1 can (15-1/2 ounces) hominy, rinsed and drained
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon each ground ginger, cinnamon and nutmeg
• 1/4 cup heavy whipping cream

Text Ingredients