Squash Hominy Soup

Name: Squash Hominy Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings (1-1/4 quarts).
Ingredients: 2/3 cup chopped onion; 1 teaspoon minced garlic; 1 tablespoon butter; 2 packages (10 ounces each) frozen cooked winter squash, thawed; 2 cups chicken broth; 1 can (15-1/2 ounces) hominy, rinsed and drained; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon each ground ginger, cinnamon and nutmeg; 1/4 cup heavy whipping cream

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings (1-1/4 quarts)

Updated: Nov. 11, 2022

Using frozen cooked winter squash speeds up the preparation time in this delicious soup. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Squash Hominy Soup Recipe photo by Taste of Home

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Ingredients

2/3 cup chopped onion
1 teaspoon minced garlic
1 tablespoon butter
2 packages (10 ounces each) frozen cooked winter squash, thawed
2 cups chicken broth
1 can (15-1/2 ounces) hominy, rinsed and drained
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon each ground ginger, cinnamon and nutmeg
1/4 cup heavy whipping cream

Directions

In a large saucepan, saute onion and garlic in butter until tender. Stir in the squash, broth, hominy and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; stir in cream.

Nutrition Facts

1-1/4 cups: 203 calories, 9g fat (5g saturated fat), 28mg cholesterol, 1558mg sodium, 29g carbohydrate (8g sugars, 7g fiber), 4g protein.

Squash Hominy Soup

Ingredients

Directions

Nutrition Facts

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