Squash Hominy Soup

Name: Squash Hominy Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings (1-1/4 quarts).
Ingredients: 2/3 cup chopped onion; 1 teaspoon minced garlic; 1 tablespoon butter; 2 packages (10 ounces each) frozen cooked winter squash, thawed; 2 cups chicken broth; 1 can (15-1/2 ounces) hominy, rinsed and drained; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon each ground ginger, cinnamon and nutmeg; 1/4 cup heavy whipping cream

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings (1-1/4 quarts)

Using frozen cooked winter squash speeds up the preparation time in this delicious soup. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Squash Hominy Soup Recipe photo by Taste of Home

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Ingredients

2/3 cup chopped onion
1 teaspoon minced garlic
1 tablespoon butter
2 packages (10 ounces each) frozen cooked winter squash, thawed
2 cups chicken broth
1 can (15-1/2 ounces) hominy, rinsed and drained
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon each ground ginger, cinnamon and nutmeg
1/4 cup heavy whipping cream

Directions

In a large saucepan, saute onion and garlic in butter until tender. Stir in the squash, broth, hominy and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; stir in cream.

Nutrition Facts

1-1/4 cups: 203 calories, 9g fat (5g saturated fat), 28mg cholesterol, 1558mg sodium, 29g carbohydrate (8g sugars, 7g fiber), 4g protein.

Squash Hominy Soup

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Makes

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