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Squash Salad

Name: Squash Salad
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings.
Ingredients: 2 cups julienned zucchini; 2 cups julienned yellow summer squash; 1 cup sliced radish; 1/2 cup vegetable oil; 2 tablespoons plus 2 teaspoons cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon minced fresh parsley; 3/4 teaspoon salt; 1/2 teaspoon dill weed; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

6-8 servings

The flavors from the dressing in this salad get even better with time. My family loves this, and I love that it uses up fresh summer produce.

Squash Salad Recipe photo by Taste of Home

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Ingredients

2 cups julienned zucchini
2 cups julienned yellow summer squash
1 cup sliced radish
1/2 cup vegetable oil
2 tablespoons plus 2 teaspoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon minced fresh parsley
3/4 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper

Directions

In a large bowl, toss the zucchini, squash and radishes. In a small bowl or jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables. Cover and refrigerate for at least 2 hours.

Nutrition Facts

3/4 cup: 137 calories, 14g fat (2g saturated fat), 0 cholesterol, 274mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

Squash Salad

Total Time

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