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Squash Saute

Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish. —Vicki Schurk, Hamden, Connecticut
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1 cup sliced zucchini
  • 1 cup sliced yellow summer squash
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • Dash garlic powder
  • Dash pepper


  • In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer.
Nutrition Facts
2/3 cup: 37 calories, 1g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 6g carbohydrate (1g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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Average Rating:
  • lilrdnckprncss
    Jul 25, 2013

    Very good flavor although I think I'll increase the garlic powder next time.

  • hedjo
    May 12, 2012

    This was a great side. Loved it!

  • asabot
    Jul 3, 2010

    Great flavor! I doubled the recipe and used canola oil instead of olive oil.

  • lurky27
    Jun 24, 2010

    What an easy, yummy way to eat squash & zucchini. We'll definitely make this one again.~ Theresa

  • janeron
    Jun 16, 2010

    the spice blend was tasty but the squash was very liquid in the center and diluted flavor. my change was canola for olive oil. i will make again because it's easy and i can add parmesan cheese to boost flavor.

  • canns
    Jun 15, 2010

    My husband and I both enjoyed the seasonings on this easy recipe. You could easily substitute other fresh vegetables.