St. Patrick’s Day Cupcakes
Total TimePrep: 15 min. Bake: 20 min. + cooling
Very goodI made them vegan so used applesauce instead of eggs and used soy milk. Did not frost them.
Delicious and easy cupcakes! I added a little green food coloring to the batter also.
No comment left
Very easy to make and very good to eat.
I loved loved loved these!! I have used this recipe many times with different pudding mixes and its great everytime!
Moist, delicious and easy! I will try again with other pudding flavors.
So easy to put together! For the frosting, I purchase ready-made cream cheese frosting in a can and just add a touch of green food coloring gel--it's great!
What Baking Soda & Cinnamon? I don't see mention of either.
I really liked these cupcakes. They were simple to make. I took these to work and everyone loved them. You could even use different kinds of pudding to go with whatever the holiday is.
Easy, adorable, and delicious! I hope to make these on St. Patrick's Day!