Save on Pinterest

Star of the North Pasties

Total Time

Prep: 30 min. Bake: 1 hour

Makes

4 servings

As a twist on a traditional English meat pie, these pasties will delight your family. They are so quick to assemble and disappear just as fast.—Bonnie Gelle, Grand Rapids, Minnesota
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup shortening or lard
  • 1/2 cup 2% milk
  • 1/2 cup cubed uncooked potatoes
  • 1/2 cup cubed uncooked rutabagas
  • 1/2 cup cubed uncooked carrots
  • 1/4 cup chopped onion
  • 1/2 pound ground beef or diced beef top sirloin steak, browned

Directions

  1. Mix together first 3 ingredients; cut in shortening to form particles the size of large peas. Gradually add milk and mix just enough to make mixture stick together. Lightly shape dough into 4 balls; let stand for 5 minutes.
  2. Meanwhile, combine vegetables and meat. On a lightly floured surface, roll each ball into a circle. Place one-fourth of the vegetable/meat mixture on 1 side of each circle; brush edge of crust with water and fold half the dough over filling. Press edges together to seal. Place on an ungreased baking sheet and prick tops with a fork. Bake at 350° for 1 hour.

Nutrition Facts

1 each: 588 calories, 31g fat (9g saturated fat), 32mg cholesterol, 409mg sodium, 57g carbohydrate (5g sugars, 3g fiber), 18g protein.

Recommended Video