Star-Spangled Lemon Icebox Pie

Directions

1. Preheat oven to 350°. Place cookies and sugar in a food processor; process until cookies are ground. Add melted butter; pulse just until combined. Press mixture onto bottom and up sides of an ungreased 9-in. pie plate. Bake 15-20 minutes or until lightly browned. Cool completely on a wire rack.
2. In a large bowl, beat cream cheese, mascarpone cheese, lemon zest and lemon juice until smooth; gradually beat in milk.
3. Spread into prepared crust. Refrigerate, covered, at least 4 hours or until filling is set. Top with berries before serving.