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Starry Night Taco Cups

Total Time

Prep: 15 min. Bake: 20 min.

Makes

16 servings

These Mexican-style snacks will surely add sparkle to a slumber party spread! To make them, our home economists lined muffin cups with tortilla shells, then filled each with a not-too-spicy beef mixture kids can garnish with cheese, lettuce and other toppings. For tasty dippers besides, you could serve the cutout stars with salsa.
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Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup salsa
  • 1/4 cup ketchup
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 16 flour tortillas (7 inches)
  • Shredded lettuce, chopped tomatoes, shredded cheddar cheese and/or sour cream

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the salsa, ketchup, chili powder and salt; heat through.
  2. Cut each tortilla into a 4-in. square; set scraps aside. Microwave eight squares at a time for 20 seconds. Press onto the bottom and up the sides of greased muffin cups; set aside.
  3. Cut tortilla scraps into stars with a 1-in. cookie cutter; place on greased baking sheet. Bake at 350° for 6 minutes or until golden brown; set aside.
  4. Fill each tortilla cup with 2 tablespoons meat mixture. Bake for 12-15 minutes or until tortillas are golden brown. Serve with toppings of your choice; garnish with toasted stars.

Nutrition Facts

1 each: 143 calories, 6g fat (1g saturated fat), 14mg cholesterol, 457mg sodium, 15g carbohydrate (1g sugars, 0 fiber), 8g protein.

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