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Steak and Fries Salad

This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too. —Nancy Collins, Clearfield, Pennsylvania
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 3 tablespoons sugar
  • 2 tablespoons canola oil
  • 1 to 2 tablespoons malt vinegar
  • 1-1/2 teaspoons water
  • 1 cup frozen french-fried potatoes
  • 1/2 pound beef top sirloin steak
  • 3 cups torn iceberg lettuce
  • 1/3 cup chopped tomato
  • 1/4 cup chopped red onion
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions.
  • Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing.
  • To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.
Nutrition Facts
1 serving: 513 calories, 26g fat (7g saturated fat), 64mg cholesterol, 429mg sodium, 34g carbohydrate (22g sugars, 2g fiber), 33g protein.

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