Steak & Beer Chili
A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats in a spicy broth. I like to serve it with a dollop of sour cream. —Betsy King, Duluth, Minnesota
Total TimePrep: 20 min. Cook: 40 min.
Makes10 servings (about 3-1/2 quarts)