Total TimePrep/Total Time: 20 min.
Steak Diane usually calls for Dijon mustard not stone ground. And Kate, sorry, there has never been tarragon in Steak Diane, the only herb it calls for is parsley.
To me, what makes Steak Diane, Steak Diane is the tarragon. There is no tarragon in this recipe.
We liked it but the sauce that goes on it didn't turn out right. Maybe it will be right the next time.
Not even close. James Beard must be turning over in his grave (although he didn’t invent it, he had an excellent recipe for it). Everything off, but MOST important, where is the brandy?
Where do the calorie counts come from? An 8 oz ribeye is right at 400 calories/50 grams fat plus a TBL butter is another 100 calories and 11 grams fat ... that means at least 500 calories and 61 fat grams in case anyone is watching their calories/fat - not 230 calories/21 grams fat. It is delicious but disappointed when I checked calories.
We don't like ground mustard. What can I use instead of it?
Have made this steak many times. Tender and full flavored.
A little tangy, just not my style
Super easy. I made one steak only and didn't cut down the rest of the ingredients so I could have some extra sauce over rice. Very tasty.
Quick , easy & delicous