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Steak & Mushroom Stroganoff

Name: Steak & Mushroom Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 6 cups uncooked egg noodles (about 12 ounces); 1 beef top sirloin steak (1-1/2 pounds), cut into 2x1/2-in. strips; 1 tablespoon canola oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons butter; 1 pound sliced fresh mushrooms; 2 shallots, finely chopped; 1/2 cup beef broth; 1 tablespoon snipped fresh dill; 1 cup sour cream

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Total Time

Prep/Total Time: 30 minutes

Makes

6 servings

This homey recipe of steak and egg noodles in a creamy sauce is just like what we had at my gran's house when we visited. It's one of my favorite "memory meals," as I call them. —Janelle Shank, Omaha, Nebraska

Steak & Mushroom Stroganoff Recipe photo by Taste of Home

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Ingredients

6 cups uncooked egg noodles (about 12 ounces)
1 beef top sirloin steak (1-1/2 pounds), cut into 2x1/2-in. strips
1 tablespoon canola oil
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1 pound sliced fresh mushrooms
2 shallots, finely chopped
1/2 cup beef broth
1 tablespoon snipped fresh dill
1 cup sour cream

Directions

Cook noodles according to package directions; drain.
Meanwhile, toss beef with oil, salt and pepper. Place a large skillet over medium-high heat; saute half the beef until browned, 2-3 minutes. Remove from pan; repeat with remaining beef.
In same pan, heat butter over medium-high heat; saute mushrooms until lightly browned, 4-6 minutes. Add shallots; cook and stir until tender, 1-2 minutes. Stir in broth, dill and beef; heat through. Reduce heat to medium; stir in sour cream until blended. Serve with noodles.

Health tip: A simple switch to reduced-fat sour cream will save 40 calories and 5g fat per serving.

Nutrition Facts

1 serving: 455 calories, 19g fat (10g saturated fat), 115mg cholesterol, 379mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 34g protein.

Steak & Mushroom Stroganoff

Ingredients

Directions

Nutrition Facts

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