Save on Pinterest

Steak Sauce

--Patricia Yurcisin, Barnesboro, Pennsylvania
  • Total Time
    Prep: 10 min. + chilling Cook: 30 min.
  • Makes
    about 3 cups

Ingredients

  • 2 cups ketchup
  • 2 garlic cloves, minced
  • 2/3 cup chopped onion
  • 1/2 cup each lemon juice, water, Worcestershire sauce and vinegar
  • 1/4 cup soy sauce
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons prepared mustard

Directions

  • Combine all of the ingredients in a 3-qt. saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate.
Nutrition Facts
2 tablespoons: 39 calories, 0 fat (0 saturated fat), 0 cholesterol, 461mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 1g protein.

Recommended Video