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Steak Stroganoff

This slow cooker recipe makes a traditional dinner completely fuss-free. Tender sirloin steak with a flavorful gravy is served over noodles for a home-style meal. Your whole family is sure to request it time and again. —Lisa VanEgmond, Annapolis, Illinois
  • Total Time
    Prep: 25 min. Cook: 7 hours
  • Makes
    16 servings


  • 3 to 4 pounds beef top sirloin steak, cubed
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 pound sliced fresh mushrooms
  • 1 can (12 ounces) regular cola
  • 1/2 cup chopped onion
  • 1 envelope onion soup mix
  • 1 to 2 teaspoons garlic powder
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon pepper
  • 2 envelopes country gravy mix
  • 2 cups sour cream
  • Hot cooked noodles


  • In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
  • With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles.
Nutrition Facts
1-1/4 cups: 262 calories, 13g fat (8g saturated fat), 73mg cholesterol, 630mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 22g protein.

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  • astarzynski
    Jun 26, 2020

    Made this at camp for a group and everyone loved it!

  • styff2015
    Dec 8, 2016

    Too bland.

  • KarenN7
    Oct 29, 2016

    Very easy to make and very good. There was way too much sauce though and it didn't really thicken. Next time I would not put all the liquid in with the gravy mix.

  • rebelwithoutaclue
    Oct 10, 2016

    Loved it!!!!!! For those that asked about Country Gravy; it is the white kind, unless you have listened to Paula Dean. She swears Country Gravy is the brown version. Makes you wonder if Paula is really from the South? lol

  • husbandhatescasseroles
    Feb 14, 2013

    This was very good but I will do a few things different next time. I will use low sodium broth to reduce the salty taste. I also used only one package of the gravy mix to 3 or so cups of the liquid, then half the sour cream. That was more than enough sauce. Otherwise it was great.

  • Raye1069
    Jan 30, 2013

    I always use mash potatoes for beef stroganoff and it is the best

  • EKSimmons
    Jan 20, 2013

    Initially I kept thinking "there's too much .....stuff in this but I'm going to try it anyway". I'm glad I did. It was delicious! I'll definitely be making this again

  • RaquelW
    Nov 2, 2012

    This recipe was great! I will be making again!

  • thedaisygirl
    Jun 16, 2012

    I have made this for my family more times than I can count! It is always a requested favorite...especially with the children. Love it!

  • emilyjo
    Feb 15, 2012

    I've been searching for a recipe this simple and delicious. Thank you.