On weekends, we often have salad, steak and a baked potato. This twist on that classic steakhouse dinner combines all three into one easy dish. —Debbie Glasscock, Conway, Arkansas
Steakhouse Baked Potatoes Recipe photo by Taste of Home
Toppings: Fresh arugula, blue cheese salad dressing, sour cream and crumbled blue cheese
Directions
Preheat oven to 400°. Scrub potatoes; pierce several times with a fork. Bake until tender, 50-75 minutes.
Meanwhile, sprinkle steak with salt and pepper. In a large skillet, heat oil over medium-high heat. Add steaks; cook until meat reaches desired doneness, 5-8 minutes on each side (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes; cut into bite-sized pieces. Transfer to a large bowl. Drizzle with butter; toss to coat.
With a sharp knife, cut an X in each potato. Fluff pulp with a fork; season with salt and pepper. Divide steak evenly over potatoes. Top with arugula, salad dressing, sour cream and blue cheese.
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Average Rating:
Butcher2boy
Apr 6, 2020
Delicious! We seem to always have leftover steak, so this was a perfect recipe for we had enough and then some. Because we don't care for arugula, used fresh spinach instead. The flavors were wonderful and will be making this again!
VFE
Reviews
Delicious! We seem to always have leftover steak, so this was a perfect recipe for we had enough and then some. Because we don't care for arugula, used fresh spinach instead. The flavors were wonderful and will be making this again! VFE