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Steaks with Peppery Onions

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Dee Faulding of Santa Barbara, California brings zest to the meal with this recipe. The name couldn't be more fitting as skillet-cooked ribeyes get a burst of flavor from caramelized onions seasoned with black pepper, garlic and salt.

Ingredients

  • 3 medium onions, sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 4 beef ribeye steaks (6 ounces each)

Directions

  1. In a large skillet over medium heat, cook the onions, salt and pepper in oil and butter for 15-20 minutes or until onions are golden brown, stirring frequently. Add garlic; cook 1 minute longer.
  2. Meanwhile, broil steaks 3-4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with onion mixture.

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