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Steamed Broccoli and Squash

Name: Steamed Broccoli and Squash
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 pound broccoli, cut into spears; 1 medium yellow summer squash, halved lengthwise and cut into 1/4-inch slices; 2 tablespoons olive oil; 1 garlic clove, minced; 1/2 teaspoon dried oregano

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Sep. 13, 2022

Writes Dorothy Smith of Eldorado, Arkansas, "This hot side dish pairs two colorful vegetables and a savory dressing. I never have leftovers."

Steamed Broccoli and Squash Recipe photo by Taste of Home

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Ingredients

1 pound broccoli, cut into spears
1 medium yellow summer squash, halved lengthwise and cut into 1/4-inch slices
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon dried oregano

Directions

Combine the broccoli and squash in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; reduce heat. Cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Remove vegetables from steamer; drizzle with oil mixture and toss to coat.

Steamed Broccoli and Squash

Ingredients

Directions

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