Steamed Broccoli and Squash
Writes field editor Drorothy Smith of ElDorado, Arkansas, "This hot side dish pairs two colorful vegetables and a savory dressing. I never have leftovers."
Ingredients
- 1 pound broccoli, cut into spears
- 1 medium yellow summer squash, halved lengthwise and cut into 1/4-inch slices
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 teaspoon dried oregano
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