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Steamed Broccoli Florets

Name: Steamed Broccoli Florets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1/4 cup sugar; 3 tablespoons cider vinegar; 2 tablespoons canola oil; 2 tablespoons water; 1/2 teaspoon prepared mustard; Dash each salt, pepper and ground mustard; 1 pound fresh broccoli florets

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Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Steamed Broccoli Florets, with a tart mustard vinaigrette, is a delightful fast-to-fix recipe from field editor Peggy Van Arsdale of Crosswicks, New Jersey. "My Aunt Marion was a wonderful cook. I have many recipes from her, including this one," Peggy pens.

Steamed Broccoli Florets Recipe photo by Taste of Home

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Ingredients

1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons canola oil
2 tablespoons water
1/2 teaspoon prepared mustard
Dash each salt, pepper and ground mustard
1 pound fresh broccoli florets

Directions

In a small bowl, whisk the sugar, vinegar, oil, water, prepared mustard, salt, pepper and ground mustard. Set aside.
Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Place in a serving bowl. Whisk dressing; drizzle over broccoli and toss to coat.

Nutrition Facts

1 cup: 95 calories, 5g fat (1g saturated fat), 0 cholesterol, 50mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 2g protein.

Steamed Broccoli Florets

Total Time

Makes

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