Stephanie’s Slow-Cooker Stew
Total TimePrep: 20 min. Cook: 7-1/2 hours
Makes5 servings (about 1-1/2 quarts)
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DELICIOUS!!!!! The only changes I would make is not to chop the onion but quarter it instead. In addition to or instead of the V8 juice I would add a can of tomatoes. Otherwise everything was perfect. I'm by myself so this gives me something over two nights.
It was simply delicious. What more is there to say?
Very good recipe! I was looking for a recipe with traditional flavors and lots of depth to the sauce and this delivered. I browned the meat first and deglazed the pan with red wine first. Definitely a recipe I'll be making again!
This recipe was absolutely amazing. My family ate it once and asked if I could make it next week. I don't think I have had that request for stew that was not my own recipe. I will keep this recipe, it is definitely a keeper.
I made this tonight, although I changed it a bit with the V8 which I did not have, I made my own. I left out the celery because my daughter hates celery. I also used 1 1/2 lbs of stew meat and added two small potatoes more. Otherwise I used the seasonings in the recipe. It turned out really good. I will make this again.
We love this recipe; delicious
I keep all of the above ingredients on hand to make another batch of Stephanie's slow cooker stew. Great for those cold winter days that are or will be here soon!
Used what i had on hand! I had tomato sauce so i used that! Added 6 potatoes and thickened with flour ! WE really liked it
This is the ONLY beef stew my daughter will eat. I don't put in the celery and I use my own homemade tomato juice for more flavor. Turns out tender every time. I do add a bit more cornstarch because I like a thicker stew. All in all, this is so worth making.