Stewed Beef with Rice
“When you come in cold and shivery from outside, count on this wonderful stew to warm you through,” says Donna Cline in Pensacola, Florida. “The tangy flavor is a nice change from traditional beef stew.”
Tip: It's easiest to slice the flank steak while it's still almost frozen, Donna advises.
Reviews
I just made this for dinner. We do not care for olives in this house so I added quartered mushrooms and some chunks of carrot. I also used stewing steak pieces. It was delicious and I will be using the leftovers in a small pie tomorrow. Steak was tender and not chewy.
Only change I made was adding a couple teaspoons of sugar to counter the acid of tomatoes. My family liked it lots.
I don't care for traditional beef stew at all but this is awesome! A new family favorite!
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