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Stewed Tomato Pasta

Total Time

Prep/Total Time: 25 min.

Makes

10 servings

"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."

Ingredients

  • 2 cans (14-1/2 ounces each) Italian stewed tomatoes, undrained
  • 1 can (14-1/2 ounces) chicken or vegetable broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon Italian seasoning
  • 1 package (12 ounces) spiral pasta

Directions

  1. In a large saucepan or Dutch oven, combine the tomatoes, broth, oil and Italian seasoning; bring to a boil. Add pasta. Reduce heat; cover and simmer for 16-18 minutes or until pasta is tender, stirring occasionally.

Nutrition Facts

3/4 cup: 217 calories, 5g fat (0 saturated fat), 1mg cholesterol, 243mg sodium, 37g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 fat.

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