Stick-To-Your-Ribs Supper

Ingredients

• 2 medium green peppers, chopped
• 1 large onion, chopped
• 1 can (4 ounces) mushroom stems and pieces, drained
• 1 tablespoon canola oil
• 2 garlic cloves, minced
• 1 pound smoked kielbasa or smoked Polish sausage, thinly sliced
• 1-1/2 cups water
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 3/4 cup uncooked long grain rice
• 1 cup shredded part-skim mozzarella cheese