Sticky Cinnamon-Sugar Monkey Bread
You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. — Diana Kunselman, Rimersburg, Pennsylvania
Reviews
No one mentioned the mix you cook does not blend together, the butter never did incorporate into the mix. I think I put the items in the pan in the wrong order starting with butter. I stirred and stirred as it cooled and it was just a glop of stuff splashing around in the melted butter. I am trying using a whisk, but no luck blending. (sigh)
I made this with homemade bread dough and cook and serve butterscotch pudding (I had it on hand). Really good.
I make this every year for Christmas. Probably 35 years now. Now that the kids are all grown each family gets a pan of their own. I add walnuts and/or raisins to each of the pans. If they get a little dry the second day, just zap them in the microwave. So yummy. I also add the sauce over the first loaf, add any nuts raisins and then the second loaf.
I was looking for something to take to my family reunion this weekend. I have this recipe, just never made it. I will for the reunion. Thanks Diana .
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This is a recipe that has been around since frozen bread was made available. It has been a family favorite for over 30 years. The sauce coats more pieces if half of the bread pieces are put in the pan, then half the sauce, then repeat. You can also refrigerate it overnight and bake it in the morning when needed.
Good but My family prefers my recipe with using canned biscuits and putting in a bundt pan or even a square pan.
This recipe is so simple and so tasty! I made it for two family christmases and everyone loved it. My husband asks for this monkey bread every Saturday!
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I made this for Christmas morning. It's so easy and everyone loved it. The house was filled with the aroma of bread and cinnamon. Absolutely delicious.