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Sticky Honey Chicken Wings

This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. —Marisa Raponi, Vaughan, Ontario
  • Total Time
    Prep: 15 min. + marinating Bake: 30 min.
  • Makes
    3 dozen


  • 1/2 cup orange blossom honey
  • 1/3 cup white vinegar
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 4 pounds chicken wings


  • Combine honey, vinegar, paprika, salt and pepper in a small bowl.
  • Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight.
  • Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through.
  • Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute.
  • Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.
Nutrition Facts
1 piece: 71 calories, 4g fat (1g saturated fat), 16mg cholesterol, 147mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 5g protein.

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