Sauteed Green Beans

Sauteed Green Beans Tips

How do you trim fresh green beans?

To trim green beans, simply snip off each end with your fingers or a pair of kitchen shears. You can also use a cutting board and a chef’s knife to trim several beans at once.

Are cooked green beans supposed to be crunchy or tender?

It’s up to you! While we don’t recommend eating green beans raw, they taste delicious while still a bit snappy. To achieve your desired tenderness, sample a bean every minute or two as they approach the end of their cook time. Learn more about how to cook green beans.

Can you use frozen green beans instead of fresh?

You can—but since this recipe relies on so few ingredients, we don’t recommend it. Frozen green beans lose their crisp-tender texture and will yield a soggy side dish. Instead, save your package for soups, green bean casseroles and other frozen green bean recipes.