Stollen Butter Rolls
Total TimePrep: 45 min. + rising Bake: 15 min.
These sound really good but wonder what they would be as savory instead of sweet. Add something like onion, green peppers, garlic, celery, instead of dried fruit.
Wow, wonderful! Great idea forming stollen into rolls. The dried fruit I used was raisins, lemon rind, orange rind. Similar to Italian Panettone. I did brush a thin layer of powdered sugar glaze. SO GOOD!
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If there was a 6 star rating, these stollen rolls deserve them! Delicious, yummy and easy to make. A keeper of a recipe. And a smart idea from the other reviewer about adding different dried fruit. I’m going to try it.
These are wonderful to admire and easy to make..I added red and green cherries, apricots, dates, raisins and cranberries. ..you can add any fruit you like..they make excellent breakfast buns.