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Stoney’s Famous Rhubarb Crisp

Name: Stoney's Famous Rhubarb Crisp
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10-12 servings.
Ingredients: 1 cup sugar; 3/4 cup all-purpose flour, divided; 3/4 teaspoon ground cinnamon; 4 cups chopped fresh or frozen rhubarb; 3/4 cup packed brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/3 cup butter, melted

We serve this recipe warm in a footed tulip sundae glass, topped with real whipped cream. Our guests really enjoy its rhubarb tang and old-fashioned goodness, and they have made it an often-requested specialty at the restaurant.—Stoney's Restaurant, Mankato, Minnesota

Ingredients

1 cup sugar
3/4 cup all-purpose flour, divided
3/4 teaspoon ground cinnamon
4 cups chopped fresh or frozen rhubarb
3/4 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup butter, melted

Directions

In a bowl, combine sugar, 1 tablespoon flour and cinnamon. Add rhubarb; toss. Place in a greased 13-in. x 9-in. baking dish. In a bowl, combine brown sugar, baking powder, baking soda and remaining flour; stir in butter. Sprinkle over rhubarb. Bake at 350° for 40 minutes or until rhubarb is tender.

Nutrition Facts

1 piece: 198 calories, 5g fat (3g saturated fat), 14mg cholesterol, 128mg sodium, 38g carbohydrate (31g sugars, 1g fiber), 1g protein.

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