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  • 1 cup whole milk
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup heavy whipping cream
  • 1 cup stout beer
  • Whipped cream and crushed pretzels


  • Place the milk, cream cheese, brown sugar, vanilla and salt in a blender; cover and process until smooth. Add cream; process on low speed just until combined.
  • Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm.
  • For shakes, in a blender, combine beer and 2 cups ice cream; cover and process until smooth. Pour into chilled glasses; top with whipped cream and pretzels. Serve immediately.
Nutrition Facts
1-1/3 cups: 615 calories, 37g fat (23g saturated fat), 125mg cholesterol, 402mg sodium, 56g carbohydrate (53g sugars, 0 fiber), 8g protein.

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