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Stout & Honey Beef Roast

Total Time

Prep: 15 min. Cook: 8 hours

Makes

12 servings

Here's a heartwarming meal that's ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh-so-good. —Taste of Home Test Kitchen
Stout & Honey Beef Roast Recipe photo by Taste of Home

Ingredients

  • 12 small red potatoes (about 1-1/2 pounds), scrubbed
  • 6 to 7 medium carrots (about 1 pound), peeled and cut into 1/2-inch pieces
  • 2 medium onions, quartered
  • 1 boneless beef chuck roast (4 pounds), trimmed
  • 1 can (14-1/2 ounces) beef broth
  • 1 cup beer or additional beef broth
  • 1/2 cup honey
  • 3 garlic cloves, minced
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Minced fresh thyme, optional

Directions

  1. Place potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; transfer to slow cooker. In a small bowl, combine next 9 ingredients; pour over top. Cook, covered, on low until meat and vegetables are tender, 8-10 hours.
  2. Slice beef and keep warm. Strain cooking juices, reserving vegetables and 1 cup liquid. Skim fat from reserved liquid; transfer liquid to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef and vegetables. If desired, top with fresh thyme.

Nutrition Facts

1 serving: 361 calories, 15g fat (6g saturated fat), 98mg cholesterol, 340mg sodium, 25g carbohydrate (14g sugars, 2g fiber), 31g protein.

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