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Stovetop Baked Beans

Name: Stovetop Baked Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-1/2 cups.
Ingredients: 1 large onion, chopped; 1 tablespoon vegetable oil; 6 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3 cans (8 ounces each) tomato sauce; 1/2 pound sliced bacon, cooked and crumbled; 2/3 cup packed brown sugar; 1/3 cup molasses; 2 tablespoons cider vinegar; 1 to 1-1/2 teaspoons ground mustard; 1 teaspoon Worcestershire sauce; 1/4 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8-1/2 cups

Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.