Stovetop Cheeseburger Pasta
Total TimePrep/Total Time: 30 min.
I cut this in half for just my husband and I, and also reduced the amount of cheese based off of others' reviews. It was definitely cheesy enough! I do think, though, that because I backed off the cheese, it was lacking on flavor. That isn't the recipe's fault, that's mine for altering it. We added some salt and topped it with dill pickles like suggested and it was delicious! Next time I'll do some garlic salt or something to punch it up. Overall a good solid meal that we'll be making again!
Like greatest Mac and Cheese ever paired with Beef Stroganoff. I used Beyond Meat Ground Meat and it was wonderful.
My family loves this, doesn’t need any salt or garlic in my opinion. I only used 2 cups of cheese, it was plenty. Very easy to make and delicious.
Anyone complaining does not know how to cook in the first place. A good cook does not blindly follow a recipe and would know going in that 3 cups of cheese is too much. If you gradually added it you would know this. Salt and pepper, yes. It’s a mock Hamburger Helper, not Marzetti (green peppers, garlic ?????)
Very tasty. Not sure what the other reviews are complaining about.
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I'm glad I read the other reviews before making this, but, even though I followed their advice and cut way back on the cheese, it was STILL too much cheese! (And I used dairy-free.) It was way too heavy, and it needed salt and pepper, and, frankly, a little garlic -- and more onion -- also a little green bell pepper might be nice. I asked hubby if I should try it again, with those changes, and he said, "don't bother". If we're hungry for a cheeseburger, we'll drive to Burger King.
Ok. Tasty. Too much cheese
Tasty and very easy
Needs a lot more seasoning. All you taste is canned tomatoes.