Stovetop Macaroni and Cheese
Total TimePrep/Total Time: 25 min.
I made this recipe for lunch, and it was very creamy and easy to make. The paprika gives it gorgeous color and unique flavor.
We loved it and it is a snap to make!! Very creamy, a perfect comfort food!!
This macaroni and cheese is easy to make and is creamy and delicious. I didn't find it lacking in salt, however, I did use sea salt instead of table salt. I also used shredded medium cheddar cheese. This recipe is a keeper.
We had a hankerin' for some mac n cheese. Didn't want to make our usual recipe due to the time and it needing to bake. Made this and it hit the spot. Was super easy to make. The cheese sauce is quite thick. Good way to use up so milk that is approaching the expiration date, too.
Easy Recipe ! Needs a little more seasoning and cheese, but overall it tasted good. Definitely better than in the box.
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Recipe directions caused lumpy cheese sauce. Ruined it. :(
Easy but tasteless. Had to add a ton of salt, which I rarely add extra salt when cooking. 3 stars for simplicity but really needs taste. Maybe I will try with salted butter next time instead of unsalted, but that’s all I ever buy.
Delicious recipe. It's my new go-to when I want something quick and cozy.
I love this recipe. Every time I make mac, I go to this recipe.