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Stovetop Turkey Tetrazzini

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

A very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day. —Tasia Cox, Niceville, Florida
Stovetop Turkey Tetrazzini Recipe photo by Taste of Home

Ingredients

  • 8 ounces uncooked spaghetti
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1 celery rib, chopped
  • 1/2 cup chopped onion
  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (10-1/2 ounces) condensed chicken broth, undiluted
  • 2 cups chopped cooked turkey
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender.
  2. Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.

Nutrition Facts

1 cup: 420 calories, 21g fat (11g saturated fat), 102mg cholesterol, 717mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 25g protein.

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