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Strawberries ‘n’ Cream Tarts

These pretty tartlets are a yummy treat when fresh berries are in season. I always receive rave reviews whenever I make them. —Karen Tysdal, Duluth, Minnesota
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 servings


  • 3 ounces cream cheese, softened
  • 5 teaspoons sugar
  • 1/8 teaspoon almond extract
  • 1/4 cup heavy whipping cream, whipped
  • 1 cup sliced fresh strawberries
  • 3 individual graham cracker tart shells


  • In a small bowl, beat cream cheese until fluffy. Beat in sugar and almond extract. Fold in whipped cream; fold in strawberries. Spoon into tart shells. Refrigerate until serving.
Nutrition Facts
1 each: 225 calories, 12g fat (5g saturated fat), 20mg cholesterol, 270mg sodium, 24g carbohydrate (12g sugars, 2g fiber), 4g protein.

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  • pnutpharm
    Apr 25, 2010

    very good. Instead of tarts I used a pie crust