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Strawberry and Rhubarb Pie

Name: Strawberry and Rhubarb Pie
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings.
Ingredients: 3 cups chopped fresh or frozen rhubarb (1/2-inch pieces); 1 cup water; 2 packages (3 ounces each) strawberry gelatin; 1 cup sliced fresh or frozen strawberries; 1 envelope whipped topping mix (Dream Whip); 1 graham cracker crust (9 inches); Whole fresh strawberries

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

6-8 servings

From Litchfield, Connecticut, Helen Ward O'Key writes, "I cook the old-fashioned way, using locally grown berries and garden rhubarb for this favorite."

Strawberry and Rhubarb Pie Recipe photo by Taste of Home

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Ingredients

3 cups chopped fresh or frozen rhubarb (1/2-inch pieces)
1 cup water
2 packages (3 ounces each) strawberry gelatin
1 cup sliced fresh or frozen strawberries
1 envelope whipped topping mix (Dream Whip)
1 graham cracker crust (9 inches)
Whole fresh strawberries

Directions

In a saucepan, bring rhubarb and water to a boil; remove from the heat. Add gelatin and stir until dissolved; cool. Stir in sliced strawberries; chill until it begins to thicken.
Prepare whipped topping according to package directions; fold half into rhubarb mixture. Pour into crust. Chill 2 hours or until firm.
Top with remaining whipped topping and whole strawberries.

Nutrition Facts

1 slice: 226 calories, 6g fat (2g saturated fat), 0 cholesterol, 172mg sodium, 39g carbohydrate (34g sugars, 2g fiber), 3g protein.

Strawberry and Rhubarb Pie

Total Time

Makes

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