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Strawberry-Banana Graham Pudding

"I add in additional fruit to get a little closer to all those servings you need every day. You can also try using different flavored puddings and fruit to switch up the recipe." Jackie Termont - Richmond, Virginia
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    12 servings


  • 9 whole reduced-fat cinnamon graham crackers
  • 1-3/4 cups cold fat-free milk
  • 1 package (1 ounce) sugar-free instant cheesecake or vanilla pudding mix
  • 1 large firm banana, sliced
  • 1/2 teaspoon lemon juice
  • 2 cups sliced fresh strawberries, divided
  • 2-1/2 cups reduced-fat whipped topping, divided
  • Mint sprigs, optional


  • Line the bottom of a 9-in. square pan with 4-1/2 graham crackers; set aside.
  • In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place banana slices in another small bowl; toss with lemon juice. Stir bananas and 1 cup strawberries into the pudding. Fold in 1-3/4 cups whipped topping.
  • Spread half of pudding over the graham crackers; repeat layers. Cover and refrigerate overnight. Refrigerate remaining berries and whipped topping. Just before serving, top with remaining berries and topping. Garnish with mint if desired.
Nutrition Facts
1 piece: 117 calories, 2g fat (2g saturated fat), 1mg cholesterol, 171mg sodium, 23g carbohydrate (11g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.

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  • mamaknowsbest
    Aug 4, 2015

    I love how quick this is to assemble! By simply placing crackers in pan made this dish go together quickly. Doubled recipe for a large crowd and everyone loved this summer alternative to heavy cake desserts. As a volunteer food editor for Taste of Home I enjoy recipes that use ingrideints easy available and great on taste!

  • katejudy311
    May 23, 2010

    This was so quick and easy. It certainly does not make enough for 12 servings though. I did not add the whipped topping. I may add some yogurt next time. We really liked this.

  • Mauilover
    Feb 22, 2009

    No comment left