Strawberry Banana Split Cake
This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.—Joan Pacey, Ennismore, Ontario
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- FILLING:
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 3 large firm bananas, cut into 1/4-inch slices
- 2 cans (8 ounces each) crushed pineapple, drained
- 2 quarts fresh strawberries, sliced
- TOPPING:
- 2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 1-1/2 cups chopped walnuts
Reviews
I make this every spring and it always brings great compliments!
Everyone seems to love this.It is very easy to make
Delicious! I did add grated chocolate on top with the nuts.
We have been eating this since 2000. It's great in the summer.
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Amazing!!! This is one of the best summer desserts I've ever tried. I made it for a family picnic and everyone raved and begged me for the recipe. The only change I made was to add 6 oz of cream cheese to the butter mixture. Cannot wait to make this again
This recipe brought back awesome memories of my mother-in-law. Many years ago we would go out every Friday night for a fish fry at a little diner and we always topped off our dinner with a piece of banana split cake. The waitresses would even save us a piece if they were about to run out! I wish she were still on earth so I could surprise her with this cake. Thank you so much for sharing the recipe.
What's a banana split without chocolate. Used chocolate ice box cookies for the crust. Yummie
This is one of my family's favorite recipes! When fresh strawberrys are not in season, I use strawberry glaze instead. It's a very nice cool tropical tasting treat! 5 star recipe!
This is our familys favorite summertime recipe. I usually have to make two and there's never any leftovers.