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Strawberry Banana Squares

When Lucille Mead of Ilion, New York combined the flavors of strawberry, banana and coconut, she really created a winner. This dessert really does have it all, and your kids will notice!
  • Total Time
    Prep: 15 min. Bake: 40 min. + cooling
  • Makes
    2 dozen

Ingredients

  • 1 package (14 ounces) banana quick bread and muffin mix
  • 1/2 cup chopped walnuts
  • 1/3 cup butter, softened
  • 1 egg
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (20 ounces) strawberry pie filling
  • 1/2 cup sweetened shredded coconut

Directions

  • In a small bowl, combine the bread mix, walnuts, butter and egg until crumbly. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 8-10 minutes or until lightly browned.
  • Spread milk over crust; spoon pie filling over milk. Sprinkle with coconut. Bake 30-40 minutes longer or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts
1 piece: 196 calories, 7g fat (3g saturated fat), 21mg cholesterol, 158mg sodium, 30g carbohydrate (20g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.

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