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Strawberry Bliss Omelet

Total Time

Prep/Total Time: 15 min.

Makes

3 servings

Instead of the usual ham and cheese, try dressing up eggs with strawberries and cream cheese. I first tasted this dish while vacationing at the beach. —Selina Smith, Frostburg, Maryland
Strawberry Bliss Omelet Recipe photo by Taste of Home

Ingredients

  • 6 large eggs
  • 2 tablespoons water
  • 1/2 teaspoon salt
  • Dash pepper
  • 2 tablespoons butter
  • 2 ounces cream cheese, cut into 1/2-inch cubes
  • 3 tablespoons brown sugar
  • 1-1/2 cups sliced fresh strawberries, divided
  • Confectioners' sugar

Directions

  1. In a large bowl, whisk the eggs, water, salt and pepper. Heat butter in a 10-in. nonstick skillet over medium heat; add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath.
  2. When the eggs are almost set, sprinkle cream cheese, brown sugar and 1 cup strawberries over 1 side. Fold omelet in half. Cover and cook for 1-2 minutes or until brown sugar begins to melt. Slide omelet onto a plate; top with remaining strawberries and dust with confectioners' sugar.

Nutrition Facts

1/3 omelet: 378 calories, 24g fat (12g saturated fat), 466mg cholesterol, 659mg sodium, 26g carbohydrate (23g sugars, 2g fiber), 15g protein.

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