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Strawberry Breakfast Shakes

Total Time

Prep/Total Time: 5 min.


4 servings

I make these when I baby-sit for our grandson. The shakes can also be blended and frozen ahead of time and then taken to work. Pop one in the fridge and eat it with a spoon for lunch. —Marjorie Carey, Alamosa, Colorado


  • 1-1/4 cups plain yogurt
  • 1 package (10 ounces) frozen sweetened sliced strawberries
  • 2/3 cup milk
  • 2/3 cup crushed ice
  • 1 tablespoon honey
  • 4 whole strawberries


  1. In a blender, combine the first five ingredients; cover and process mixture until smooth and thickened. Pour into chilled glasses. Garnish with whole strawberries. Serve immediately.

Nutrition Facts

1 cup: 159 calories, 4g fat (2g saturated fat), 15mg cholesterol, 58mg sodium, 29g carbohydrate (27g sugars, 2g fiber), 4g protein.

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