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Strawberry Breakfast Shortcakes

Total Time

Prep/Total Time: 10 min.


2 servings

Being short on time is no excuse for an unhealthy breakfast. Protein, fruit, dairy and whole grains come together in a flash for a delicious start to the day. —Paula Wharton, El Paso, Texas
Strawberry Breakfast Shortcakes Recipe photo by Taste of Home


  • 4 frozen low-fat multigrain waffles
  • 1 cup fresh strawberries, sliced
  • 1/2 cup plain Greek yogurt
  • Maple syrup


  1. Prepare waffles according to package directions. Divide among two serving plates. Top with strawberries and yogurt. Serve with syrup.

Nutrition Facts

2 waffles with 1/2 cup strawberries and 1/4 cup yogurt (caluculated without syrup): 230 calories, 8g fat (4g saturated fat), 15mg cholesterol, 466mg sodium, 36g carbohydrate (10g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat, 1/2 fruit.

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