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Strawberry Butter

There are several farms in our community where families can go pick their own strawberries. We usually pick a big bucketful and can't resist sampling some in the car on the way home. But we make sure to save enough for this delicious spread. —Kim Hammond, Watsonville, California
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 cups


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, pureed


  • In a bowl, beat cream cheese and butter until smooth. Gradually add sugar and vanilla; mix well. Stir in strawberries. Cover tightly and refrigerate for several hours or overnight. May be stored in the refrigerator up to 1 week. Serve with English muffins, toast, waffles or pancakes.
Nutrition Facts
2 tablespoons: 132 calories, 11g fat (7g saturated fat), 31mg cholesterol, 100mg sodium, 8g carbohydrate (8g sugars, 0 fiber), 1g protein.

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Average Rating:
  • DianeC23
    Jun 26, 2014

    Very good. I think it would be good, too, with other berries. Be careful not to add too much of the puree, or the mixture won't set up well. I'll make this one again!

  • micheleclow
    May 13, 2010

    This is absolutely delicious!!!

  • micheleclow
    May 13, 2010

    No comment left